 |
Now We're Cooking®
The Language of Food:
Fruit Kabobs
Appropriate For: General
Grade Level: K, 1
Date Submitted/Revised: 1/20/2004
Preparation Time: 45+ minutes
Other materials: Food Supplies |
|
Curriculum areas:
Language Arts: Reading Comprehension, Writing, Vocabulary
Mathematics: Number Sense, Measurement and
Geometry
Health: Cooking, Nutrition
Science: Agriculture |
 |
|
|
|
|
|
Lesson Summary:
This lesson focuses on introducing the alphabet
using a stacking food item (kabob).
Learning Objectives::
Culinary Skills Developed: identify fruits,
taste and note different tastes, textures and smells, stirring,
cutting (older students).
Lesson Plan Text:
Please view attached PDF file for lesson plan.
|