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Now We're Cooking®
Lesson Plans and Cooking Activities |
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Grade: PreK/1
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Lesson &
Cooking Activity
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This lesson plan focuses on introducing
the alphabet using a
fruit kabob as a stacking food item.
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Grade: 2/3
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Lesson &
Cooking Activity
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This lesson highlights the importance
of grains, specifically
wheat, as a mainstay in diets all over the world.
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Grade: 4
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Lesson & Cooking Activity
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This lesson explores a common ethnic food
base (tortilla)
that is used in many different Mexican recipes.
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Grade: 5
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Lesson & Cooking Activity
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This lesson explores the origins of Louisiana
Gumbo,
which unites several diverse cultures and connects to
many curricular areas.
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Grade: 6
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Lesson & Cooking Activity
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This lesson involves several literature
pieces while exploring
rice as a common food in many cultures.
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PreK-6
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Lesson & Cooking Activity
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This lesson on oats complements the grade
specific activities,
which focus on grain staples. It can also be taught by itself.
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Recipes
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Cooking Activity
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Recipes require no cooking and recipes
that require heating
equipment are included in this student-friendly collection.
They are mentioned in various lesson plans of the
Now We're Cooking® curriculum.
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