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Recipe and meal planning website: Meals Matter
 
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School Food Service
Now We're Cooking®
Lesson Plans and Cooking Activities
Grade: PreK/1
Lesson &
Cooking Activity
 
This lesson plan focuses on introducing the alphabet using a fruit kabob as a stacking food item.
     
Grade: 2/3
Lesson &
Cooking Activity
 
This lesson highlights the importance of grains, specifically wheat, as a mainstay in diets all over the world.
     
Grade: 4
Lesson & Cooking Activity
 
This lesson explores a common ethnic food base (tortilla) that is used in many different Mexican recipes.
     
Grade: 5
Lesson & Cooking Activity
 
This lesson explores the origins of Louisiana Gumbo, which unites several diverse cultures and connects to many curricular areas.
     
Grade: 6
Lesson & Cooking Activity
 
This lesson involves several literature pieces while exploring rice as a common food in many cultures.
     
PreK-6
Lesson & Cooking Activity
 
This lesson on oats complements the grade specific activities, which focus on grain staples. It can also be taught by itself.
     
Recipes
Cooking Activity
 
Recipes require no cooking and recipes that require heating equipment are included in this student-friendly collection. They are mentioned in various lesson plans of the Now We're Cooking® curriculum.