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School Food Service
Now We're Cooking®
A Primer of Basic Kitchen Skills
Appropriate For: General
Grade Level: K, 1, 2, 3, 4, 5, 6
Date Submitted/Revised: 1/23/2004
Preparation Time: 0-15 minutes

Curriculum areas:
Language Arts: Reading Comprehension, Writing, Vocabulary

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Lesson Summary:
This lesson teaches rules for a good cook from before cooking to the clean up along with safety.
Learning Objectives::
Students will learn to follow directions of proper preparation, cooking, clean up and safety tips.
Lesson Plan Text:
See attached PDF file.