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School Food Service
Now We're Cooking®
A Primer of Basic Kitchen Skills
Appropriate For: General
Grade Level: K, 1, 2, 3, 4, 5, 6
Date Submitted/Revised: 1/23/2004
Preparation Time: 0-15 minutes

Curriculum areas:
Language Arts: Reading Comprehension, Writing, Vocabulary
Mathematics: Measurement and Geometry
Health: Cooking

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Lesson Summary:
This lesson describes basic cooking terminology.
Learning Objectives::
Students will learn basic terminology of cooking terms.
Lesson Plan Text:
See attached PDF file.