Dairy Council of CA - Educators - School Food Service

Now We're Cooking®
A Primer of Basic Kitchen Skills

Appropriate For: General Grade Level: K, 1, 2, 3, 4, 5, 6 Date Submitted/Revised: 1/23/2004 Preparation Time: 0-15 minutes		Curriculum areas: Language Arts: Reading Comprehension, Writing, Vocabulary Mathematics: Measurement and Geometry Health: Cooking

Lesson Summary:

This lesson describes basic cooking terminology.

Learning Objectives::

Students will learn basic terminology of cooking terms.

Lesson Plan Text:

See attached PDF file.