Growing older doesn’t have to lead to chronic disease, lack of energy or lack of independence. In fact, by making some small lifestyle changes today, older adults can enjoy more energy, maintain physical mobility, lower risks for certain chronic diseases and prevent bone and muscle loss associated with aging. The best way to do this is by helping your older clients make positive food and physical-activity choices every day. This can be a challenge, given that many older adults experience a loss of thirst and appetite, find meal planning to be challenge and may experience difficulty being as active as before. However, given some simple guidance, many of these challenges can be overcome.
Here are a few tips to share with your older adult clients:
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Choose a mix of nutrient-rich foods every day from all the food groups to get more nutrients for fewer calories.
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Consume at least three servings of low-fat milk or milk products each day to ensure adequate intake of calcium and vitamin D.
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Make sure to eat foods high in protein with each meal and snack, such as lean meat, poultry, beans, eggs, milk, nuts and seeds.
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Stay hydrated by drinking fluids throughout the day. Water, low-fat milk, 100% fruit juice and decaffeinated tea are good choices.
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Consume foods high in fiber to help with digestive regularity, such as fruits, vegetables, whole grains, beans and nuts.
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Be active for at least 30 minutes per day doing activities that raise your heart rate, such as a water-aerobics class, dancing or walking.
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Do muscle-strengthening activities weekly. Use an elastic band or small hand weights.
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Stock up on the basics so that you always have food on hand for a healthy meal or snack.
In addition to these tips, we have also developed a new, two-sided downloadable handout, Healthier Eating & Physical Activity: Tips for Older Adults for you to use with your clients. This handout is perfect to distribute at a medical office, senior center, or even a health fair. I also suggest using this handout as an insert to our other free nutrition education booklets, such as Activity & Eating—Linking Together for Optimal Health and Fitness or The Calcium Connection—Healthy Bodies From One Generation to Another. By providing relevant and practical nutritional guidance to your older adult clients, you can help them achieve health and well-being as they age.
Ashley Rosales, R.D.
Project Manager
Ashley Rosales, Registered Dietitian

About me:
Ashley Rosales, registered dietitian, received her B.S. in Clinical Nutrition from UC Davis and completed the dietetic internship program at Napa State Hospital. She has a professional background in nutrition for the elderly and has worked in both the clinical and community setting. However, she has found her true calling working in the field of nutrition education where she can empower others to make the best food and lifestyle decisions for their own optimal health and wellness.
Ashley’s fondest childhood memories took place in the kitchen helping her mom and grandmother cook, or around the dinner table sharing laughs with family and friends. As a wife and new mom she loves keeping the family mealtime tradition alive by preparing delicious and nutritious meals at home and she is inspired to help others do the same. She strongly believes that no matter what challenges families are faced with, such as limited time, lack of skills or even economic resources, they can find unique ways to share in a home cooked meal and reap all of the wonderful benefits of family meal time.
Her favorite quote: “We are indeed more than what we eat, but what we eat can nevertheless help us be much more than what we are.”
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