Dairy Council of CA - Educators - School Food Service

Now We're Cooking®
Modifications in Classroom Recipes

Appropriate For: General Grade Level: K, 1, 2, 3, 4, 5, 6 Date Submitted/Revised: 1/29/2004 Preparation Time: 0-15 minutes Other materials: Food Supplies		Curriculum areas: Other area: Preparation List for Teachers

Lesson Summary:

Provided are modifications in classroom recipes for fat, salt, and calorie content.

Learning Objectives::

Tips for modifying recipes to make them healthier.

Lesson Plan Text:

Please view attached PDF file for information.